Garlic and basil bread (vegan)

Yield: 8 servings

Measure Ingredient
2 cups Flour
1 cup Water; Heated To 105F
1 pack Yeast
1 tablespoon Sugar
1 teaspoon Salt; Or Less
¾ teaspoon Dried Basil
¾ teaspoon Garlic Powder

Note that the ingredients are based on a 1 pound loaf made in a bread machine (hence no kneading instructions are supplied).

Recipe by: kramerl@... (Laurie Kramer) Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@...> on Oct 1, 1999, converted by MM_Buster v2.0l.

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