Vegetable herb bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 1 | tablespoon | Butter or margarine |
| ⅓ | cup | Diced onion |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Sage |
| 2 | teaspoons | Dried thyme |
| ⅓ | cup | Diced celery, including leafy top |
| 3 | cups | Bread flour |
| 2 | teaspoons | Rapid or quick yeast |
Directions
From The Bread Machine Cookbook V Yield: 1½ lb loaf
Note: It is a wonderful, spicy, light-textured and colored bread which can be used for leftover turkey sandwiches. Watch dough for moisture.
Posted to Digest bread-bakers.v096.n069 From: BunnyMama@...
Date: Thu, 19 Dec 1996 17:45:53 -0500