Garlic herb cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅝ | cup | Milk |
| 2 | Eggs | |
| 2½ | tablespoon | Butter or margarine |
| 1 | cup | Grated cheese; packed lightly |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1½ | Garlic clove; minced | |
| ⅛ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Oregano; dried |
| ½ | teaspoon | Basil; dried |
| 2 | teaspoons | Caraway seed |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Active dry yeast |
| ¾ | cup | Milk |
| 3 | Eggs | |
| 3 | tablespoons | Butter or margarine |
| 1 | cup | Grated cheese; packed lightly |
| 1 | teaspoon | Salt |
| 2½ | teaspoon | Sugar |
| 1½ | Garlic clove; minced | |
| ¼ | teaspoon | Cayenne pepper |
| ⅓ | teaspoon | Oregano; dried |
| ½ | teaspoon | Basil; dried |
| 2½ | teaspoon | Caraway seed |
| 3½ | cup | Bread flour |
| 2 | teaspoons | Active dry yeast |
Directions
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white, sweet; no timer SETTING: light to medium NOTES : Recommend using sharp cheddar cheese.
Keep an eye on the dough and adjust as necessary because of the cheese. The cheese should be lightly packed in the measuring cup. The garlic and herbs may be adjusted to taste. Scrape the sides of the pan with a rubber spatula if the ingredients are not mixing.
Posted by Dan Klepach
Submitted By GAIL SHIPP On 05-24-95