Garlic herb cheese bread

1 servings

Ingredients

Quantity Ingredient
⅝ cup Milk
2 Eggs
2½ tablespoon Butter or margarine
1 cup Grated cheese; packed lightly
1 teaspoon Salt
2 teaspoons Sugar
1½ Garlic clove; minced
⅛ teaspoon Cayenne pepper
¼ teaspoon Oregano; dried
½ teaspoon Basil; dried
2 teaspoons Caraway seed
3 cups Bread flour
1½ teaspoon Active dry yeast
¾ cup Milk
3 Eggs
3 tablespoons Butter or margarine
1 cup Grated cheese; packed lightly
1 teaspoon Salt
2½ teaspoon Sugar
1½ Garlic clove; minced
¼ teaspoon Cayenne pepper
⅓ teaspoon Oregano; dried
½ teaspoon Basil; dried
2½ teaspoon Caraway seed
3½ cup Bread flour
2 teaspoons Active dry yeast

Directions

1½ LB

1 ¾ LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white, sweet; no timer SETTING: light to medium NOTES : Recommend using sharp cheddar cheese.

Keep an eye on the dough and adjust as necessary because of the cheese. The cheese should be lightly packed in the measuring cup. The garlic and herbs may be adjusted to taste. Scrape the sides of the pan with a rubber spatula if the ingredients are not mixing.

Posted by Dan Klepach

Submitted By GAIL SHIPP On 05-24-95

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