Spinach garlic bread

Yield: 1 servings

Measure Ingredient
1 Loaf
French or Italian bread 1
Pound
1 medium Onion -- chopped
2 Garlic cloves -- minced
3 tablespoons Olive oil
1 pack Spinach
Thawed & well drained frozen
& chopped
1 tablespoon Parmesan cheese -- grated
1 teaspoon Italian seasoning
½ teaspoon Fennel seed -- crushed
1 large Tomato -- seeded & chopped
1½ cup Mozzarella cheese -- 6 oz.
Shredded
1 tablespoon Dried basil
Chopped fresh parsley,
Optional
Bread

Cut bread in half lengthwise. Place with cut side upon a baking sheetl; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through,about l minute.Remove from the heat. Stir in Parmesan cheese,ltalian seasoning and fenne seed; mix well. Spread evenly over bread halves.

Sprinkle with tomato, mozzarella and basil. Bake at 400 deg. for 8-l0 minutes or until cheese is melted. Garnish with parsley if desired.

Cut into slices and serve immediately. Yield: 8-10 servings Recipe By : Taste of Home

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