Spinach garlic bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf | |
| French or Italian bread 1 | ||
| Pound | ||
| 1 | medium | Onion -- chopped |
| 2 | Garlic cloves -- minced | |
| 3 | tablespoons | Olive oil |
| 1 | pack | Spinach |
| Thawed & well drained frozen | ||
| & chopped | ||
| 1 | tablespoon | Parmesan cheese -- grated |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Fennel seed -- crushed |
| 1 | large | Tomato -- seeded & chopped |
| 1½ | cup | Mozzarella cheese -- 6 oz. |
| Shredded | ||
| 1 | tablespoon | Dried basil |
| Chopped fresh parsley, | ||
| Optional | ||
| Bread | ||
Directions
Cut bread in half lengthwise. Place with cut side upon a baking sheetl; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through,about l minute.Remove from the heat. Stir in Parmesan cheese,ltalian seasoning and fenne seed; mix well. Spread evenly over bread halves.
Sprinkle with tomato, mozzarella and basil. Bake at 400 deg. for 8-l0 minutes or until cheese is melted. Garnish with parsley if desired.
Cut into slices and serve immediately. Yield: 8-10 servings Recipe By : Taste of Home