Yield: 1 servings
|1||Loaf italian or french bread|
|Garlic powder, or crushed garlic|
Slice a loaf of bread and lay out pieces face up on a baking sheet.
Cut fresh tomatoes in half (1 tomato does six slices) and holding them like half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
Sprinkle with garlic powder, salt and oregano to taste.
Place on top rack of oven and broil 1-2 mins or until edges turn brown. Turn off oven and move bread to lower shelf and leave in oven 3-5 mins. This will make the bread more crispy.
Recice from Veggie Life recipe pages Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95