Tomato garlic bread (vegan)

Yield: 1 servings

Measure Ingredient
1 Loaf italian or french bread
Fresh tomatoes
Garlic powder, or crushed garlic
Salt
Oregano

Slice a loaf of bread and lay out pieces face up on a baking sheet.

Cut fresh tomatoes in half (1 tomato does six slices) and holding them like half a lemon, crush them over your bread, leaving behind juice and bits of tomato.

Sprinkle with garlic powder, salt and oregano to taste.

Place on top rack of oven and broil 1-2 mins or until edges turn brown. Turn off oven and move bread to lower shelf and leave in oven 3-5 mins. This will make the bread more crispy.

Recice from Veggie Life recipe pages Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 12-17-95

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