Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dry yeast |
1 teaspoon | Salt |
¾ cup | Warm water |
4 larges | Garlic cloves, pressed |
2½ cup | White flour |
In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball.
Spoon the dough into a loaf pan. Let rise till the dough reaches the top of the pan.
Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"