Yield: 1 servings
|1 tablespoon||Dry yeast|
|¾ cup||Warm water|
|4 larges||Garlic cloves, pressed|
|2½ cup||White flour|
In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball.
Spoon the dough into a loaf pan. Let rise till the dough reaches the top of the pan.
Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"