Veggie bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-Wheat Flour |
| 1 | tablespoon | Wheat Gluten |
| 1 | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| 1 | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| 1 | tablespoon | Barley Malt Or Honey |
| 3 | cups | Whole-Wheat Flour |
| 1½ | tablespoon | Wheat Gluten |
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Sea Salt |
| 1½ | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| 1½ | tablespoon | Barley Malt Or Honey |
| ¾ | cup | Nonfat Buttermilk |
| ¼ | cup | Carrot -- grated |
| ¼ | cup | Celery -- finely chopped |
| 2 | tablespoons | Green Onions -- finely |
| Chopped | ||
| 1 | tablespoon | Parsley -- finely minced |
| 1 | cup | (+ 2 Tbs) Nonfat Buttermilk |
| ¼ | cup | (+ 2 Tbs) Carrot -- grated |
| ¼ | cup | (+ 2 Tbs) Celery -- finely chopped |
| 3 | tablespoons | Green Onions -- finely chopped |
| 1½ | tablespoon | Parsley -- finely minced |
Directions
1 POUND
1½ POUND
Put everything in the machine's bread pan and turn machine on. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking