Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whole-Wheat Flour |
| 1 tablespoon | Wheat Gluten |
| 1 teaspoon | Yeast |
| ½ teaspoon | Sea Salt |
| 1 tablespoon | Lecithin Granules Or |
| \N \N | Vegetable Oil |
| 1 tablespoon | Barley Malt Or Honey |
| 3 cups | Whole-Wheat Flour |
| 1½ tablespoon | Wheat Gluten |
| 1½ teaspoon | Yeast |
| ¾ teaspoon | Sea Salt |
| 1½ tablespoon | Lecithin Granules Or |
| \N \N | Vegetable Oil |
| 1½ tablespoon | Barley Malt Or Honey |
| ¾ cup | Nonfat Buttermilk |
| ¼ cup | Carrot -- grated |
| ¼ cup | Celery -- finely chopped |
| 2 tablespoons | Green Onions -- finely |
| \N \N | Chopped |
| 1 tablespoon | Parsley -- finely minced |
| 1 cup | (+ 2 Tbs) Nonfat Buttermilk |
| ¼ cup | (+ 2 Tbs) Carrot -- grated |
| ¼ cup | (+ 2 Tbs) Celery -- finely chopped |
| 3 tablespoons | Green Onions -- finely chopped |
| 1½ tablespoon | Parsley -- finely minced |
1 POUND
1½ POUND
Put everything in the machine's bread pan and turn machine on. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking