Veggie bread

Yield: 1 servings

Measure Ingredient
2 cups Whole-Wheat Flour
1 tablespoon Wheat Gluten
1 teaspoon Yeast
½ teaspoon Sea Salt
1 tablespoon Lecithin Granules Or
Vegetable Oil
1 tablespoon Barley Malt Or Honey
3 cups Whole-Wheat Flour
1½ tablespoon Wheat Gluten
1½ teaspoon Yeast
¾ teaspoon Sea Salt
1½ tablespoon Lecithin Granules Or
Vegetable Oil
1½ tablespoon Barley Malt Or Honey
¾ cup Nonfat Buttermilk
¼ cup Carrot -- grated
¼ cup Celery -- finely chopped
2 tablespoons Green Onions -- finely
Chopped
1 tablespoon Parsley -- finely minced
1 cup (+ 2 Tbs) Nonfat Buttermilk
¼ cup (+ 2 Tbs) Carrot -- grated
¼ cup (+ 2 Tbs) Celery -- finely chopped
3 tablespoons Green Onions -- finely chopped
1½ tablespoon Parsley -- finely minced

1 POUND

1½ POUND

Put everything in the machine's bread pan and turn machine on. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking

Similar recipes