Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine softened |
| 5 \N | Garlic cloves; minced (or more) |
| 3 tablespoons | Grated parmesan cheese OR- romano cheese |
| 2 tablespoons | Minced fresh parsley |
| 1 tablespoon | Minced fresh basil |
| 1 teaspoon | Ground dried thyme |
| ¼ teaspoon | Paprika |
| 1 dash | Cumin |
| 1 \N | Loaf French or Italian bread |
With a wire whisk, mix together all the ingredients except the bread.
Split the bread lengthwise and spread the butter mixture over each half. Heat in an oven set at 250 F for 7 to 10 minutes.
* Source: Karen Potter Morrione, Atlanta, Georgia * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias