Garlic-herb bread

Yield: 8 servings

Measure Ingredient
1 Stick butter or margarine. softened; (1/2 cup)
2 Cloves garlic; minced, up to 4
2 tablespoons Chopped fresh chives
2 tablespoons Chopped fresh parsley
1 Loaf French bread; (baguette)

8 SERVINGS LACTO/VEGAN

This garlic bread is best served right out of the oven.

Preheat oven to 400 degrees.

In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended.

Cut bread, almost through to the crust, into slices about 1-inch wide.

Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately).

Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time.

PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG CHOL.; 214MGSOD. 1G FIBER.

Converted by MC_Buster.

By Kathleen <schuller@...> on Apr 24, 1999.

Recipe by: Vegetarian Times Magazine, November 1997, page 54 Converted by MM_Buster v2.0l.

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