Yield: 8 servings
|1 \N||Stick butter or margarine. softened; (1/2 cup)|
|2 \N||Cloves garlic; minced, up to 4|
|2 tablespoons||Chopped fresh chives|
|2 tablespoons||Chopped fresh parsley|
|1 \N||Loaf French bread; (baguette)|
8 SERVINGS LACTO/VEGAN
This garlic bread is best served right out of the oven.
Preheat oven to 400 degrees.
In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended.
Cut bread, almost through to the crust, into slices about 1-inch wide.
Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately).
Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time.
PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG CHOL.; 214MGSOD. 1G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Apr 24, 1999.
Recipe by: Vegetarian Times Magazine, November 1997, page 54 Converted by MM_Buster v2.0l.