Garlic clove bread

Yield: 1 Servings

Measure Ingredient
2 Loaves frozen white bread dough, thawed
⅓ cup Butter, melted
¼ teaspoon Basil
2 tablespoons Chopped parsley
1 small Onion, finely chopped
5 Cloves garlic, finely minced

Cut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1½ hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections.

NOTES : Can also be made in two 9x6-inch loaf pans.

Recipe by: Akron Beacon Journal May 1982 Posted to MC-Recipe Digest V1 #467 by Nancy Pallotta <nancee@...> on Feb 02, 97.

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