Garlic clove bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves frozen white bread dough, thawed | |
| ⅓ | cup | Butter, melted |
| ¼ | teaspoon | Basil |
| 2 | tablespoons | Chopped parsley |
| 1 | small | Onion, finely chopped |
| 5 | Cloves garlic, finely minced | |
Directions
Cut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1½ hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections.
NOTES : Can also be made in two 9x6-inch loaf pans.
Recipe by: Akron Beacon Journal May 1982 Posted to MC-Recipe Digest V1 #467 by Nancy Pallotta <nancee@...> on Feb 02, 97.