Boboli pizza primavera

Yield: 1 servings

Measure Ingredient
Olive Oil
¾ cup Mozzarella; grated
3 Cherry tomatoes; thinly sliced or halved
½ cup Broccoil; lightly cooked
6 Asparagus spears; cooked
Basil; fresh
Oregano; fresh
Garlic; crushed
Salt and pepper

Brush bread with olive oil. Cover with mixture of veggies. Sprinkle with herbs, garlic, salt and pepper. Top with cheese. Heat to taste or until cheese has melted.

Submitted By DAN KLEPACH On 04-28-95

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