Boboli pizza primavera

Yield: 1 servings

Measure Ingredient
\N \N Olive Oil
¾ cup Mozzarella; grated
3 \N Cherry tomatoes; thinly sliced or halved
½ cup Broccoil; lightly cooked
6 \N Asparagus spears; cooked
\N \N Basil; fresh
\N \N Oregano; fresh
\N \N Garlic; crushed
\N \N Salt and pepper

Brush bread with olive oil. Cover with mixture of veggies. Sprinkle with herbs, garlic, salt and pepper. Top with cheese. Heat to taste or until cheese has melted.

Submitted By DAN KLEPACH On 04-28-95

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