Yield: 1 servings
|¾ cup||Mozzarella; grated|
|3||Cherry tomatoes; thinly sliced or halved|
|½ cup||Broccoil; lightly cooked|
|6||Asparagus spears; cooked|
|Salt and pepper|
Brush bread with olive oil. Cover with mixture of veggies. Sprinkle with herbs, garlic, salt and pepper. Top with cheese. Heat to taste or until cheese has melted.
Submitted By DAN KLEPACH On 04-28-95