Garden pizza 3

Yield: 4 servings

Measure Ingredient
2 cans Crescent rolls
½ cup Mayonnaise
8 ounces Cream cheese
1 teaspoon Dill weed
½ teaspoon Onion powder
Vegetables **

Use two cans of crescent rolls and cover sheet pan. Bake according two directions on back of rolls. Let cool, must be cool!! Mix 8 ounce package of cream cheese, ½ cup of mayo mix in teaspoon of dill weed, ½ teaspoon of onions powder and spread on topped of cooled crust. ** Top with chopped veggies such as broccoli, tomatoes, peppers, scallions, mushrooms, etc..

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