Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Crescent rolls |
| ½ cup | Mayonnaise |
| 8 ounces | Cream cheese |
| 1 teaspoon | Dill weed |
| ½ teaspoon | Onion powder |
| \N \N | Vegetables ** |
Use two cans of crescent rolls and cover sheet pan. Bake according two directions on back of rolls. Let cool, must be cool!! Mix 8 ounce package of cream cheese, ½ cup of mayo mix in teaspoon of dill weed, ½ teaspoon of onions powder and spread on topped of cooled crust. ** Top with chopped veggies such as broccoli, tomatoes, peppers, scallions, mushrooms, etc..
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