Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Pack crescent rolls |
| Hidden valley ranch dresing | |
| 8 ounces | Cream cheese |
| ½ cup | Mayonnaise |
| Carrots | |
| Broccoil | |
| Celery | |
| Parmesan cheese |
Grease 9 x l3 pan with butter. Open rolls and lay in pan (long) pinch perforations. Bake 350 degrees for 8-l0 minutes. Mix 8 oz. cream cheese, l pack (2 oz) Hidden Valley Ranch Dressing, l/2 cup mayo.
Spread on crescent dough. Chop carrots, broccoli and celery fine and spread on top. Sprinkle with grated parmesian cheese. Cut in squares after refrigerated.
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