Yield: 4 servings
|2 cans||Crescent rolls|
|16 ounces||Cream cheese -- softened|
|1 pack||Knorrs vegetable soup mix|
|Minced vegetables *|
Pat out crescent rolls on cookie sheet, bake according to package directions. Cool. Mix cream cheese, soup mix, and mayo together.
Spread on cooled crust. **Top with your favorite vegetables chopped finely.
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