Yield: 1 Servings
|½ cup||Liquore Galliano|
|½ cup||Dark Brown Sugar|
|1 cup||Chili Sauce|
|2 tablespoons||Worcestershire Sauce|
|½ cup||Lemon Juice|
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*