Galliano barbeque sauce - mary hudgins - hollywood park

Yield: 1 servings

Measure Ingredient
2 cups Catsup
1 cup Chili Sauce
½ cup Liquore Galliano
2 tablespoons Worcestershire Sauce
½ cup Dark Brown Sugar
½ cup Lemon Juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.

Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.

From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*

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