Fudge nut bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Batter--- | ||
| 1 | cup | Margarine |
| 2 | cups | Brown Sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2½ | cup | Flour; sifted |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 3 | cups | Quick Quaker Oats -Fudge Filling--- |
| 1 | pack | (12 Oz) Chocolate Chips |
| 1 | can | Evaporated Milk |
| 2 | tablespoons | Margarine |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped Nuts |
| 2 | teaspoons | Vanilla |
Directions
*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt chocolate chips with evaporated milk, margarine and salt. Stir until smooth. Fold in nuts and vanilla. *Spread ⅓ of the batter in bottom of jelly roll pan. Cover with ½ fudge filling. Cover with another ⅓ of batter. Spred with remaining fudge filling. Dot with remaining ⅓ of batter. Swirl batter over fudge filling. * Bake at 350° for 25-30 minutes.
Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998