Fudge nut bars

Yield: 1 Servings

Measure Ingredient
\N \N ---Batter---
1 cup Margarine
2 cups Brown Sugar
2 \N Eggs
2 teaspoons Vanilla
2½ cup Flour; sifted
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Quick Quaker Oats -Fudge Filling---
1 pack (12 Oz) Chocolate Chips
1 can Evaporated Milk
2 tablespoons Margarine
½ teaspoon Salt
1 cup Chopped Nuts
2 teaspoons Vanilla

*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt chocolate chips with evaporated milk, margarine and salt. Stir until smooth. Fold in nuts and vanilla. *Spread ⅓ of the batter in bottom of jelly roll pan. Cover with ½ fudge filling. Cover with another ⅓ of batter. Spred with remaining fudge filling. Dot with remaining ⅓ of batter. Swirl batter over fudge filling. * Bake at 350° for 25-30 minutes.

Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998

Similar recipes