Fudge nut bars

1 Servings

Ingredients

QuantityIngredient
---Batter---
1cupMargarine
2cupsBrown Sugar
2Eggs
2teaspoonsVanilla
cupFlour; sifted
1teaspoonBaking Soda
1teaspoonSalt
3cupsQuick Quaker Oats -Fudge Filling---
1pack(12 Oz) Chocolate Chips
1canEvaporated Milk
2tablespoonsMargarine
½teaspoonSalt
1cupChopped Nuts
2teaspoonsVanilla

Directions

*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt chocolate chips with evaporated milk, margarine and salt. Stir until smooth. Fold in nuts and vanilla. *Spread ⅓ of the batter in bottom of jelly roll pan. Cover with ½ fudge filling. Cover with another ⅓ of batter. Spred with remaining fudge filling. Dot with remaining ⅓ of batter. Swirl batter over fudge filling. * Bake at 350° for 25-30 minutes.

Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998