Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Low-fat graham cracker |
| \N \N | Crumbs |
| 1 tablespoon | Oil |
| ¼ cup | Semisweet chocolate chips |
| 3⅜ ounce | Fat-free vanilla pudding |
| \N \N | Mix |
| 8 ounces | Cool Whip Lite® |
| \N \N | Chocolate sprinkles |
CRUST
FILLING
TOPPING
From: matejka@... (Anita A. Matejka) Date: Wed, 22 May 1996 12:28:04 +0100 Preheat oven to 350. Prepare a 9 x 9 x 2" pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Then, sprinkle with chocolate chips. Bake for 10 minutes or until chocolate chips are slightly melted.
Then, spread chocolate chips evenly over graham cracker cracker crust; set aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according to package directions. Then, spread over chocolate layer. Spread whipped topping over top of pudding mix and dust with chocolate sprinkles.
Posted to Master Cook Recipes List, Digest #94