Yield: 6 Servings
|½ cup||Evaporated Milk|
|Splash of Vanilla|
|½ cup||Peanut Butter|
Combine sugar and cocoa in large saucepan.Stir in milk,add butter and vanilla.Cook over med-high heat until it comes to a rapid boil.
Continue to boil for 2-½ min. Remove from heat,add peanut butter,stir until well mixed and fudge loses it's gloss. Add oatmeal,stir well. Drop by tablespoonsful onto waxed paper,let it set until cool.
*note* If you don't like this much oatmeal,you can boil the fudge for about 3 min.,or very slightly longer,and use 1-½ C. oatmeal.