Australian crock-pot chop suey
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; |
| 3 | Stalks celery; | |
| ½ | Head cabbage; | |
| 3 | Carrots; | |
| 1 | Green pepper; | |
| 1 | can | Green beans; |
| 2 | Onions; | |
| 1 | pack | Chicken noodle soup; |
| 2 | teaspoons | Curry powder; |
| 2 | cups | Water; |
| Salt & pepper; | ||
Directions
Brown beef and onions in a pan. Chop vegetables in small pieces. Mix soup, water, curry powder and salt and pepper. Turn all into into crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker, Cherished Recipes, Olde St. John's Church, Colliers, West Virginia.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-17-95