Fudge fantasy

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine; softened
1 cup Brown sugar; firmly packed
1 Egg
2 cups Flour
1 Recipe Fantasy Fudge (recipe follows); or your favorite fudge recipe

COOKIE BASE

FUDGE LAYER

Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and mix well again. Pat crust into Pam-sprayed 10x15 inch jelly roll pan. Bake just until lightly browned, about 10 minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge or your own favorite fudge. Pour over hot crust. Cool and cut into very small squares.

NOTES : Very rich and very good. This freezes well, tightly wrapped.

Recipe by: SAS890

Posted to Bakery-Shoppe Digest V1 #459 by SAS890<SAS890@...> on Dec 18, 1997

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