Orange rum fruit sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Raisins |
| ½ | cup | Chopped glace ginger |
| ½ | cup | Chopped glace pinapple |
| ½ | cup | Chopped preserved figs |
| ½ | cup | Rum |
| Juice & zest of 2 oranges | ||
Directions
Combine the raisins, ginger, pinapple, figs and rum in a bowl and leave to stand overnight. Just before serving, add the orange juice & zest. This sauce can be served with vanilla ice-cream and garnished with toasted slivered almonds.
Converted by MC_Buster.
Per serving: 583 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 86g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.