Yield: 1 servings
|½ cup||Chopped glace ginger|
|½ cup||Chopped glace pinapple|
|½ cup||Chopped preserved figs|
|Juice & zest of 2 oranges|
Combine the raisins, ginger, pinapple, figs and rum in a bowl and leave to stand overnight. Just before serving, add the orange juice & zest. This sauce can be served with vanilla ice-cream and garnished with toasted slivered almonds.
Converted by MC_Buster.
Per serving: 583 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 86g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.