Dry fruit sauces
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Figs |
| 50 | grams | Currants |
| 4 | tablespoons | Sugar |
| ½ | Lemon; juice of | |
Directions
FIG AND CURRANTS SAUCE
Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
Variations
Use apricots or dates instead of figs and currants.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.