Fruit and spice sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Extra virgin olive oil
1 tablespoon Butter
2 teaspoons Breadcrumbs
2 teaspoons Orange rind; (grated, or finely shredded)
2 teaspoons Dried coconut; (shredded)
2 teaspoons Coarsely ground hazelnuts
2 teaspoons Coarsely ground almonds; (or peanuts, or pecans, or... other nuts!)
½ teaspoon Mixed spice; (garamasala, or thai spices, or any other...) (up to 1)
2 \N Fresh sage leaves; (optional)
¼ cup Butter milk or cream
1 pinch Salt
1 pinch Black pepper
2 tablespoons Grated Parmesan cheese

(I usually serve it with fettuccine) Place butter and oil in a saucepan over medium heat. When butter is melted, add fruit and spice -(breadcrumbs) to (sage)-, stirring occasionally, until lightly browned. Add buttermilk and salt, stir and simmer for a few minutes ~ - i.e., until pasta is cooked. Remove from heat, add pepper and Parmesan cheese. Place pasta on plate, add sauce, toss and serve hot.

Posted to TNT Recipes Digest, Vol 01, Nr 922 by Lucretia B <lucretiab@...> on Jan 10, 1998

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