Fruit cocktail sauce

Yield: 1 servings

Measure Ingredient
1 tablespoon Cornstarch
¼ cup Sugar
1 can Fruit cocktail
½ cup Orange juice
2 tablespoons Lemon juice
⅓ cup Raisins
⅛ teaspoon Cloves
Maraschino cherries (opt)

Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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