Fast and easy fruit sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peach slices in light syrup; canned |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Butter-flavored extract |
Directions
Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth.
pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract.
Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week.
Canned Lite Apricots may be substituted for the peaches.
Recipe by: Brand Name Fat-Fighter's Cookbook by Sandra Woodruff, Posted to MC-Recipe Digest V1 #757 by teech <teech@...> on Aug 23, 1997