Fruit sauce freezing tip
1 Servings
Quantity | Ingredient | |
---|---|---|
For Desserts |
If you use small amounts of a fruit sauce at a time, freeze the sauce in plastic ice cube trays. Once frozen, pop out, wrap them airtight in plastic freezer bags & put back in freezer. Individual serving of fruit sauce will always be on hand. Submitted By THESERVS@...
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
Related recipes
- Banana freeze
- Cookie tips
- Cranberry freeze
- Custard tips
- Freezing baked potatoes
- Freezing casseroles-tips
- Freezing greens
- Freezing horseradish
- Freezing lentils
- Freezing mushrooms
- Freezing okra
- Freezing parsnips
- Freezing peanuts
- Freezing rhubarb
- Freezing soybeans
- Freezing tip
- Freezing vegetable purees
- Garlic tips
- Lemon freeze
- Pineapple freeze