Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (11 oz) mandarin oranges |
| \N \N | Reserved pineapple chunks & |
| \N \N | Syrup |
| 1 tablespoon | Cornstarch |
| 1 teaspoon | Sugar |
| 1 dash | Salt |
Drain oranges, reserving syrup. Combine cornstarch, sugar & salt with reserved syrups; cook, stirring constantly, until thick & smooth. Add reserved pineapple & oranges sections. Heat gently.
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