Sparkling fruit sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (11 oz) mandarin oranges |
| Reserved pineapple chunks & | ||
| Syrup | ||
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Sugar |
| 1 | dash | Salt |
Directions
Drain oranges, reserving syrup. Combine cornstarch, sugar & salt with reserved syrups; cook, stirring constantly, until thick & smooth. Add reserved pineapple & oranges sections. Heat gently.
File
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