Yield: 8 kebabs
|8||12-inch wooden skewers|
|1½ cup||Fresh pineapple; cubes|
|8||1/2-inch kiwi slices (2)|
|2 cups||Papaya; cubed, (1 papaya)|
|2 cups||Watermelon; cubed|
Thread an assortment of fruit on each skewer with a strawberry at either end. Serve chilled.
This is an appetizing way to serve fruit--one that will appeal to youngsters as well as to adults. I like to serve fruit kebabs garnished with lime wedges at breakfast, along with spiced bran muffins right out of the oven. They also make great snacks or a healthy dessert.
Source: "In the Kitchen With Rosie" by Rosie Daley, ISBN 0-679-43404-6 Typed by Debbie Antes From: Debra Antes (Cooking Echo) Submitted By LAWRENCE KELLIE On 11-23-94