Fruit kebabs

Yield: 8 kebabs

Measure Ingredient
8 \N 12-inch wooden skewers
1½ cup Fresh pineapple; cubes
8 \N 1/2-inch kiwi slices (2)
2 cups Papaya; cubed, (1 papaya)
2 cups Watermelon; cubed
16 \N Strawberries; hulled

Thread an assortment of fruit on each skewer with a strawberry at either end. Serve chilled.

This is an appetizing way to serve fruit--one that will appeal to youngsters as well as to adults. I like to serve fruit kebabs garnished with lime wedges at breakfast, along with spiced bran muffins right out of the oven. They also make great snacks or a healthy dessert.

Source: "In the Kitchen With Rosie" by Rosie Daley, ISBN 0-679-43404-6 Typed by Debbie Antes From: Debra Antes (Cooking Echo) Submitted By LAWRENCE KELLIE On 11-23-94

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