Cheese and fruit kabobs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Colby cheese; cubed |
| Pear chunks | ||
| 8 | ounces | Monterey Jack cheese; cubed |
| Apricot chunks; kiwi slices | ||
| 4 | ounces | Gouda cheese; cut in wedges |
| Grapes; apple chunks | ||
Directions
Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .