Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Peaches; pitted |
| 4 \N | Plums; pitted |
| 1 \N | Mango; seeded, peeled |
| 1 \N | Papaya; seeded, peeled |
| ¼ cup | Unsalted butter; melted |
| 424 xes | Calories |
| 4 xes | G protein |
| 80 xes | G carbohydrate |
| 4 tablespoons | Sugar |
| ½ teaspoon | Ground cardamom |
| 2 pints | Strawberries |
| 1 pint | Blueberries |
| 1 pint | Raspberries |
| 14 xes | G fat |
| 31 xes | Mg cholesterol |
| 12 xes | Mg sodium |
NUTRITIONAL INFORMATION/SERV
Cut fruit (not berries) into ½ inch pieces; place on skewers.
Brush with butter; grill 6 minutes on high, until lightly browned.
In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries.
From: McCall's July 1993
Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58537 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING