Skewered fruit

Yield: 8 servings

Measure Ingredient
4 \N Peaches; pitted
4 \N Plums; pitted
1 \N Mango; seeded, peeled
1 \N Papaya; seeded, peeled
¼ cup Unsalted butter; melted
424 xes Calories
4 xes G protein
80 xes G carbohydrate
4 tablespoons Sugar
½ teaspoon Ground cardamom
2 pints Strawberries
1 pint Blueberries
1 pint Raspberries
14 xes G fat
31 xes Mg cholesterol
12 xes Mg sodium


Cut fruit (not berries) into ½ inch pieces; place on skewers.

Brush with butter; grill 6 minutes on high, until lightly browned.

In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries.

From: McCall's July 1993

Happy Charring

~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58537 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING

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