Fruit kebabs ala kooknet

6 servings

Ingredients

QuantityIngredient
½Pineapple; peeled and cored
5Apricots
¼poundsCherries
1tablespoonButter
1teaspoonSugar

Directions

Cut the pineapple into slices and then into wedges. Quarter the apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6 skewers. Melt the butter and brush on the fruit. Sprinkle with the sugar. Broil the kebabs about 8 minutes, turning the skewers several times. Serve with warm chocolate sauce and cookies, if you like.

Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g fiber.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA