Fruit kebabs with vanilla mint yogurt sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt |
| 2 | teaspoons | Sugar |
| ⅛ | teaspoon | Vanilla |
| 2 | tablespoons | Thinly sliced fresh mint leaves |
| 1 | Pineapple; peeled, cored, and | |
| ; cubed | ||
| 3 | Kiwi fruits; peeled and slices | |
| 2 | pints | Strawberries; hulled |
| 1 | Honeydew melon; cubed | |
| 24 | 6 inch wooden skewers | |
Directions
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.
(The sauce may be made 1 day in advance and kept overed and chilled.) Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.
Makes about 24 kebabs.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.