Fruity kebabs with rum butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lemon juice | ||
| 24 | Strawberries | |
| 2 | Firm bananas; cut into 8 pieces, | |
| ; toss in lemon juice | ||
| 2 | Ripe peaches | |
| 8 | smalls | Skewers; soaked for 1 hour |
| ; in water | ||
| 50 | grams | Unsalted butter |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Rum liqueur |
| 6 | tablespoons | Fromage frais |
Directions
RUM BUTTER
Heat the grill. Cut the peaches in half and remove the stones and cut into quarters.
Thread 8 small skewers alternating with the other fruits.
Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.