Fruit kebabs with yogurt dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Plain Yogurt |
| 2 | tablespoons | Confectioner's Sugar |
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Seedless Grapes |
| 1 | cup | Pineapple Cubes |
| ¾ | cup | Strawberries |
| 1 | Orange, peeled and sectioned | |
| ½ | cup | Fresh Blueberries |
Directions
To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.
Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.
Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120