Fruit cocktail squares
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | cup | Firmly packed light brown sugar |
| ¼ | cup | Butter; softened |
| 17 | ounces | Fruit cocktail; undrained |
| 2 | Eggs | |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Semisweet chocolate chips |
| ½ | cup | Shopped pecans |
Directions
Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998