Fruit cocktail bread

Yield: 1 Loaf

Measure Ingredient
1 pack Yeast
½ teaspoon Ginger
3¼ cup Bread flour
2 tablespoons Gluten
¾ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Macadamia nuts/halved pecans
1 tablespoon Honey
2 tablespoons Vegetable oil
2 tablespoons Grated tangerine rind
15¼ ounce Dole Tropical Fruit Salad

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start.

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