Fruit cocktail bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ½ | teaspoon | Ginger |
| 3¼ | cup | Bread flour |
| 2 | tablespoons | Gluten |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Macadamia nuts/halved pecans |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Grated tangerine rind |
| 15¼ | ounce | Dole Tropical Fruit Salad |
Directions
Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start.