Fruit cocktail cake 4
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ⅔ | cup | Sugar |
| 1 | Egg; well beaten | |
| 16 | ounces | Fruit cocktail; undrained |
| 1 | cup | Brown sugar |
| 1 | tablespoon | Flour |
| ½ | cup | Nuts; chopped |
Directions
Stir bisquick and sugar together. Combine egg and fruit cocktail.
Add to dry mixture and stir to make soft dough. Turn into greased 9 x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake at 325 for 50 to 55 minutes. Serve with whipped topping. Source: Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95