Yield: 12 Servings
|1 can||(large) fruit cocktail|
|2 teaspoons||Baking soda|
|1½ cup||Granulated sugar|
|½ cup||Brown sugar|
|1 cup||Pecans; chopped|
|½ cup||Wesson oil|
|½ cup||Evaporated milk|
Combine flour, fruit cocktail, eggs, oil, baking soda and sugar; mix well.
Pour into a large greased baking pan.
Sprinkle top of cake with brown sugar and chopped nuts. Bake at 350 degrees for 30 minutes or until done.
To make topping: Combine all ingredients and boil for 3 minutes. Spread over cake, when baked.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .