Mixed fruit squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) dried mixed fruit; finely chopped |
| ¼ | cup | Dark raisins |
| 1¼ | cup | Water |
| 8 | tablespoons | Margarine; cut into pieces |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| 5½ | teaspoon | Equal \"Measure\" -or- |
| 18 | Packets Equal sweetener | |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¾ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | cup | Chopped walnuts |
Directions
Combine dried fruit, raisins and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Remove from heat and add margarine, stirring until melted; cool to room temperature.
Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal Measure, baking soda, salt and spices. Spread batter evenly in greased baking dish, 11x7x2-inches; sprinkle with walnuts.
Bake in preheated 350ø oven until cake springs back when touched lightly, 30-35 minutes. Cool on wire rack; cut into 1-inch squares.
Makes approx. 2 dozen, 18% calorie reduction from traditional recipe. Per square: 99 calories, 13 g carbohydrate, 2 g protein, 5 g fat, 18 mg cholesterol, 127 mg sodium.
EQUAL "SUNRISE TO SUNSET"
REDUCED/LOW CALORIE RECIPE
BOOKLET
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