Fruit cocktail cake

Yield: 8 servings

Measure Ingredient
2 cups Unbleached Flour
1½ cup Sugar
2 cups Fruit Cocktail
2 teaspoons Baking Soda
2 eaches Large Eggs
1 x Pinch Salt

Mixall ingredients in a 9 x 13-inch pan. Mix by hand.

Bake at 350 degrees F. for about 40 minutes.

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