Fruit cocktail salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Whipped DAIRY topping (also comes in non-dairy) |
| 3 | cans | (15 oz) of fruit cocktail in heavy syrup |
| 2 | cups | Flaked coconut |
| 3 | cups | Mini marshmallows |
| 2 | cups | Raisins |
| 2 | mediums | Bananas |
Directions
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley.
Chill for a couple of hours.
Serves 20 easily.
Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: jefffree@...