Yield: 1 Servings
|8 ounces||Whipped DAIRY topping (also comes in non-dairy)|
|3 cans||(15 oz) of fruit cocktail in heavy syrup|
|2 cups||Flaked coconut|
|3 cups||Mini marshmallows|
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley.
Chill for a couple of hours.
Serves 20 easily.
Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: jefffree@...