Fruit cocktail salad

Yield: 1 Servings

Measure Ingredient
8 ounces Whipped DAIRY topping (also comes in non-dairy)
3 cans (15 oz) of fruit cocktail in heavy syrup
2 cups Flaked coconut
3 cups Mini marshmallows
2 cups Raisins
2 mediums Bananas

Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley.

Chill for a couple of hours.

Serves 20 easily.

Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: jefffree@...

Similar recipes