Christmas fruit squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped pecans |
| ½ | cup | Butter or margarine |
| 1½ | cup | Brown sugar |
| 2 | Unbeaten eggs | |
| 1 | cup | Flour |
| 1 | cup | Chopped candied cherries; 1/2 red; 1/2 green |
| 1 | cup | Chopped candied pineapple; 1 slice red; 1 slice green, 1 slice white |
Directions
Spread nuts on greased cookie sheet. Cream butter & sugar. Add eggs & flour. Spread batter over nuts. (You will have to use a knife to spread batter.) Sprinkle candied fruits over batter. Bake at 300 for 45 minutes.
Cut into squares while warm.
MRS. JIM HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .