Fruit cocktail bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | can | Fruit cocktail -- undrained |
| 17 | Oz | |
| 1 | teaspoon | Vanilla extract |
| 2¼ | cup | All-purpose flour |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1⅓ | cup | Coconut flakes |
| 1 | cup | Walnuts -- chopped |
| Glaze: | ||
| ½ | cup | Sugar |
| ¼ | cup | Butter or margarine |
| 2 | tablespoons | Milk |
| ¼ | teaspoon | Vanilla extract |
Directions
In a mixing bowl, cream sugar and eggs. Add fruit cocktail and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20 to 25 min. or until cake tests done. Cool for 10 min. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat; add vanilla and mix well. Drizzle over cake. Cool. Cut into bars. Yield: 2 to 2½ dozen.
Recipe By : Taste Of Home