Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | ORANGES FRESH |
| 3½ pounds | APPLE FRESH |
| 20¼ pounds | FRUIT COCKTAIL #10 |
1. ADD ORANGES.
2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY.
3. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: J00605
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .