Fruit cocktail fruit cup
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | ORANGES FRESH |
| 3½ | pounds | APPLE FRESH |
| 20¼ | pounds | FRUIT COCKTAIL #10 |
Directions
1. ADD ORANGES.
2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY.
3. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: J00605
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .