Spicy fig sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Granulated sugar |
| ¼ | cup | Freshly squeezed orange juice; warm |
| ½ | cup | Chopped fresh figs |
| 1 | Star anise | |
| 3 | Whole black peppercorns | |
Directions
Cook the sugar in a heavy bottomed saute pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil.
Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible. If necessary, thin with a little warm water to a make a sauce consistency.
Yield: ½ cup
Converted by MC_Buster.
Per serving: 120 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C42 Converted by MM_Buster v2.0n.