Spicy fig sauce

Yield: 1 servings

Measure Ingredient
2 tablespoons Granulated sugar
¼ cup Freshly squeezed orange juice; warm
½ cup Chopped fresh figs
1 Star anise
3 Whole black peppercorns

Cook the sugar in a heavy bottomed saute pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil.

Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible. If necessary, thin with a little warm water to a make a sauce consistency.

Yield: ½ cup

Converted by MC_Buster.

Per serving: 120 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1½ Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C42 Converted by MM_Buster v2.0n.

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