Rum-lime punch
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Simple syrup |
1 | cup | Dark rum |
¾ | cup | Fresh lime juice |
5 | tablespoons | Grenadine |
¼ | teaspoon | Bitters |
pinch | Ground nutmeg | |
Ice cubes | ||
Lime slices |
Directions
Combine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Mix all punch ingredients together. Serve over ice, garnish with lime slice.
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