Rum-lime punch

Yield: 4 servings

Measure Ingredient
½ cup Simple syrup
1 cup Dark rum
¾ cup Fresh lime juice
5 tablespoons Grenadine
¼ teaspoon Bitters
\N pinch Ground nutmeg
\N \N Ice cubes
\N \N Lime slices

Combine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Mix all punch ingredients together. Serve over ice, garnish with lime slice.

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