Rum-lime punch

4 servings

Ingredients

QuantityIngredient
½cupSimple syrup
1cupDark rum
¾cupFresh lime juice
5tablespoonsGrenadine
¼teaspoonBitters
pinchGround nutmeg
Ice cubes
Lime slices

Directions

Combine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Mix all punch ingredients together. Serve over ice, garnish with lime slice.

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