Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) cream cheese; softened |
| 2 tablespoons | Mayonnaise |
| ¼ teaspoon | Salt |
| ½ pint | Whipping cream; whipped |
| 1⅔ cup | Miniature marshmallows |
| 1 can | (16-oz) cling peach slices; drained |
| 1 can | (15-oz) pineapple chunks; drained |
| ½ cup | Sliced Maraschino cherries |
| ½ cup | Chopped pecans |
Cream cheese and mayonnaise until smooth. Add salt and mix well. Fold in whipped cream and add marshmallows. Lightly fold fruits and nuts into creamed mixture. Turn into 2 regular ice cube trays, freezing until firm.
Cut into squares. Serve on crisp greens. Yield: 10 servings.
MRS. VERNON MILES
NEWPORT, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .