Fried rice (minute rice)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1½ | cup | Minute Rice |
| 1 | Egg | |
| 3 | tablespoons | Butter |
| 3 | Green onion, chopped | |
| 3 | tablespoons | Soy sauce |
Directions
Boil water, add rice and cover for 5 min. Beat egg lightly just until swirled. fry in butter until just set. add onion and rice. Stir until light brown. Add soy sauce and serve. From: Joan Mershon Date: 17 Feb 94 Submitted By GAIL SHIPP On 09-09-95