Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sliced green onion |
| 2 tablespoons | Oil or shortening |
| Salt & pepper | |
| ½ cup | Green pepper; chopped |
| 3 cups | Hot cooked rice |
Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .